It’s officially spring, and a change in season means new tastes, colors and more! We’ve broken it down, category by category, to help you pick the very best spring wedding cake.
Design your tasty creation based on:
Color is key when it comes to coordinating seasonal decor. Whether you blend multiple hues or choose a bold, solid shade, your cake color will set the tone, and pastels are always safe for spring.
We’re going to be taking a little break from the blog to gear up for the 2013 season, but check back to see all new entries soon! Meanwhile, we have plenty of past inspiration and favorites to hold you over…just click here!
By: Kelly Hamilton