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Our passion. Our pride.

For forty years, the Saphire family has been pursuing our passion: creating top-notch, once-in-a-lifetime events for our clients. Widely acclaimed for our attention to detail, both our attentive staff and pristine venues never disappoint. Among our three venues—Saphire Estate, The Villa and Avenir—we pride ourselves in maintaining fresh, well-appointed and up-to-date surroundings. Our expertly trained staff have a singular focus: creating the picturesque backdrop for the biggest event of your life. We keep an eye on every detail, so you can keep your eye on making memories!

Our Awards

Happenings

"Wine & Cheese" Open House at The Villa

Thursday, February 20 | 5 - 8 P.M.

Enjoy a glass of vino and sample some of our delicious hors d'oeuvres as you explore The Villa's three unique spaces and mix & mingle with our expert staff at this casual evening event. R.S.V.P. below to let us know if you'll stop by!
Details

Setting the Standard for Weddings Since 1977

Where It All Began…
1977
Roberta and Gerald Saphire purchase Daub’s Highland Manor on Lake Massapoag, renaming it the Saphire Manor and Inn. Originally known as Wentworth’s and then Anapolsky’s, the Manor had been built to accommodate the vacationers, tourists, and celebrities who flocked to the area during the summer season. Legend had it that in the 1930’s, the great Leonard Bernstein used to perform in the Manor’s grand ballroom.
The Next Generation
2006
The Saphire’s son Jonathan and his wife Amie take over ownership of the property and relaunch it as Saphire Estate, investing nearly one million dollars to remodel the house and gardens while retaining its historic charm. Hosting only one wedding at a time, Saphire Estate becomes renowned across the South Shore as a quintessential New England venue, with lakefront property, beautifully landscaped grounds, and a classically decorated ballroom.
A Growing Company
2008
Jonathan and Amie Saphire take over the clubhouse at Ridder Country Club, transforming it into a Mediterranean-inspired venue, featuring two ballrooms, tent space, as well as two outdoor ceremony locations and adding a second property to the Saphire Event Group portfolio. Originally a barn built in 1918 on a 250-acre dairy farm, the clubhouse served as one of Plymouth County’s most exclusive private event venues.
Breaking New Ground
2017
In an effort to create a truly ideal venue, Saphire Event Group breaks ground on a brand-new 2400 sq. foot separate cocktail space at its flagship property, Saphire Estate. Completed in September 2018, this lounge features a limestone fireplace, custom chandeliers, a caesarstone bar top and more, retaining the classic beauty of the property while incorporating modern upgrades and design choices.
The "Future" of SEG
2018
In the summer of 2018, Jonathan and Amie Saphire acquire the company’s third and largest property: Avenir, formerly Raffael’s of Walpole. Meaning “future” in French, this venue is currently undergoing renovations to create a glamorous, old Hollywood vibe, perfect for clients seeking a luxe feel. With a stately ballroom boasting opulent chandeliers, soaring ceilings, and space for 350 guests, Avenir will be unlike any other venue on the South Shore.

Join Our Team

Client Concierge

The Client Concierge is the first point of contact for the company. The purpose of this full-time position is the smooth and professional handling of all incoming phone calls. They will also provide administrative support across the organization, including greeting all guests with enthusiasm, sort daily mail & deliveries, maintain the company's public calendar, assisting the Production team with floor plans & seating charts, and other tasks as needed to support the organization. The ideal candidate will have a high school diploma or GED; minimum of 1-year experience as a receptionist; the ability to organize, multitask and prioritize; and computer skills including knowledge of Microsoft Word, Excel, and Outlook.

Please email your cover letter and resume to careers@SaphireEventGroup.com.
Banquet Servers & Bartenders

We are always looking for amazing banquet servers and bartenders to help service our busy calendar of events! These are on-call positions and all scheduling is done online offering complete flexibility for shifts.

The ideal candidate will have previous banquet service experience or food service experience, exceptional customer service skills, reliable transportation to and from work, and be available nights and weekends.

Training is provided for these positions.

Please email your cover letter and resume to careers@SaphireEventGroup.com.
Event Manager

Saphire Event Group is always looking for experienced and polished Event Managers to join our team! The Event Manager is responsible for the successful execution of events working in conjunction with the Event Producer and our in-house Culinary team.

The ideal candidate will have experience managing servers and bartenders to ensure all procedures are followed, be TIPS certified and have knowledge of the bar (including POS systems), have knowledge of Caterease and be able to execute an event following the BEO, be able to work nights and weekends, have a passion for excellence, and is a team player.

Please email your cover letter and resume to careers@SaphireEventGroup.com.
Event Producer

Are you passionate about weddings? Saphire Event Group is looking to hire a full-time Event Producer! The purpose of this role is to ensure that the overall vision of the couple is executed. This includes consulting with clients about the wedding's theme & decor, menu planning, coordinating tastings, and all of the details relating to the ceremony and reception. The Event Producer is responsible for guiding our clients through the process of customizing their individual events to ensure both their vision and expectations are met and in alignment with SEG policies. We are looking for candidates who are organized & creative, and who are able to multitask.

Please email your cover letter and resume to careers@saphireeventgroup.com.

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