Saphire Event Group is seeking an experienced Sous Chef to join our culinary team! The Sous Chef will work with the Executive Sous Chef in running the day to day operation in a high-volume, quality-driven kitchen including preparation, execution of meal service, purchasing, personnel management, and sanitation management. The ideal candidate must have integrity, a strong work ethic, a sense of urgency, and a passion for food. Candidates must be willing to work weekends and oversee a team in fast-paced and quality-focused environment.
Interested applicants should email careers@saphireeventgroup.com with the following information:
• Resume
• Cover Letter
• Salary Requirements
• When you are available to interview
Saphire Event Group is seeking an experienced Operations & Event Manager to join our team! The Operations & Event Manager is responsible for the day-to-day running of the venue, as well as successful execution of events. The ideal candidate must have integrity, a strong work ethic, and a sense of urgency. Major responsibilities include staffing events using automated staffing software, liquor inventory and ordering, ensuring all necessary equipment is in place for events, managing staff (including hiring, training, and disciplinary actions), and working with a team of professionals to ensure that events are successfully executed to the company's standards.
Interested applicants should email careers@saphireeventgroup.com with the following information:
• Resume
• Cover Letter
• Salary Requirements
• When you are available to interview
