Our passion. Our pride.

For over forty years, the Saphire family has been pursuing our passion: creating top-notch, once-in-a-lifetime events for our clients. Widely acclaimed for our attention to detail, both our attentive staff and pristine venues never disappoint. Among our five venues—Saphire Estate, The Villa, Avenir, The Lakehouse and Independence Harbor—we pride ourselves in maintaining fresh, well-appointed and up-to-date surroundings. Our expertly trained staff have a singular focus: creating the picturesque backdrop for the biggest event of your life. We keep an eye on every detail, so you can keep your eye on making memories!

Our Awards

Setting the Standard for Weddings Since 1977

Where It All Began…
1977
Roberta and Gerald Saphire purchase Daub’s Highland Manor on Lake Massapoag, renaming it the Saphire Manor and Inn. Originally known as Wentworth’s and then Anapolsky’s, the Manor had been built to accommodate the vacationers, tourists, and celebrities who flocked to the area during the summer season. Legend had it that in the 1930’s, the great Leonard Bernstein used to perform in the Manor’s grand ballroom.
The Next Generation
2006
The Saphire’s son Jonathan and his wife Amie take over ownership of the property and relaunch it as Saphire Estate, investing nearly one million dollars to remodel the house and gardens while retaining its historic charm. Hosting only one wedding at a time, Saphire Estate becomes renowned across the South Shore as a quintessential New England venue, with lakefront property, beautifully landscaped grounds, and a classically decorated ballroom.
A Growing Company
2008
Jonathan and Amie Saphire take over the clubhouse at Ridder Country Club, transforming it into a Mediterranean-inspired venue, featuring two ballrooms, tent space, as well as two outdoor ceremony locations and adding a second property to the Saphire Event Group portfolio. Originally a barn built in 1918 on a 250-acre dairy farm, the clubhouse served as one of Plymouth County’s most exclusive private event venues.
Breaking New Ground
2017
In an effort to create a truly ideal venue, Saphire Event Group breaks ground on a brand-new 2400 sq. foot separate cocktail space at its flagship property, Saphire Estate. Completed in September 2018, this lounge features a limestone fireplace, custom chandeliers, a caesarstone bar top and more, retaining the classic beauty of the property while incorporating modern upgrades and design choices.
The "Future" of SEG
2018
In the summer of 2018, Jonathan and Amie Saphire acquire the company’s third and largest property: Avenir, formerly Raffael’s of Walpole. Meaning “future” in French, this expansive space features a stately ballroom with opulent chandeliers, soaring ceilings, and space for almost 400 guests.
The Long-Awaited Venue
2023
After years of searching, the Saphires fulfill their dream of a waterfront wedding venue by obtaining the former Lakeside Villa. Together, they transform it into The Lakehouse, pouring their passion into a full renovation, which was completed in June 2024. As the company’s premier fourth venue, it boasts 500 feet of shoreline, an indoor-outdoor cocktail experience, a dreamy courtyard, and an expansive ballroom with floor-to-ceiling windows overlooking West Lake. Positioned as a one-of-a-kind Massachusetts waterfront wedding venue, The Lakehouse provides a unique alternative to Newport, Cape Cod, and the Islands.

Join Our Team

Sales Manager

We're expanding and looking for an experienced, dynamic, and driven Sales Manager. The ideal candidate will have experience in selling multiple locations and spaces, has an in-depth knowledge of the event industry, and at least three years of direct experience.

The Saphire Event Group Sales Manager has a sole focus on leads, touring, and booking events following SEG standards and procedures.
Apply
Sales Associate

We're expanding and looking for an experienced, dynamic, and driven Sales Associate. The ideal candidate will have experience in selling multiple locations and spaces, has an in-depth knowledge of the event industry, and at least three years of direct experience.

The Saphire Event Group Sales Associate is responsible for cultivating and securing events for SEG properties following SEG standards and procedures.
Apply
Event Manager (Part-Time)

Saphire Event Group is looking for experienced and polished Event Managers to join our team! The Event Manager is responsible for the successful execution of events working in conjunction with the Event Producer and our in-house Culinary team.

This position is an on-call, part-time position which requires a varying schedule to include weekends, evenings, holidays and extended hours as business dictates. Due to the seasonal nature of our business, availability of shifts is only possible when events are scheduled and based on type of event, guest count and time of event. All scheduling is done through our online employee scheduling software. Event season for our company is considered April through November.
Apply
Banquet / Event Chef

We are looking for a passionate and driven Banquet / Event Chef to join our Culinary Team!

The Banquet/Event Chef executes all food preps, cooking, and plating of dishes so they are delivered in a timely and high-quality manner. The ideal candidate will have a minimum of two years experience of working in a kitchen, and is ServSafe certified.
Apply
Servers & Bartenders

We are always looking for amazing banquet servers and bartenders to help service our busy calendar of events! These are on-call positions and all scheduling is done online offering complete flexibility for shifts.

The ideal candidate will have previous banquet service experience or food service experience, exceptional customer service skills, reliable transportation to and from work, and be available nights and weekends.

Training is provided for these positions.
Apply
Event Producer (Internship)

We are seeking Event Producer Interns for Fall/Winter, Spring and Summer semesters! This is an unpaid internship. Working as an intern is a fantastic opportunity for students. You will learn the ins and outs of both the sales and operations side of running high-end, special events. Working as an SEG intern you will experience the entire planning process from start to finish, work alongside our event professionals, plan, prepare, execute, and play an important part of someone's very special day!

Our internship program offers the potential for advancement into a full-time position upon graduation. In fact, over 50% of interns progress into full-time Saphire Event Group employees.

Please email careers@saphireeventgroup.com to apply.
Culinary (Internship)

We are seeking Culinary Interns for Fall/Winter, Spring and Summer semesters! This is an unpaid internship. Working as an intern is a fantastic opportunity for students. Working as an SEG intern you will experience the entire planning process for event food service, work alongside our culinary professionals, order, plan, prepare, execute, and play an important part of someone's very special day!

Our internship program offers the potential for advancement into a full-time position upon graduation. In fact, over 50% of interns progress into full-time Saphire Event Group employees.

Please email careers@saphireeventgroup.com to apply.

Start Planning Now