It’s officially spring, and a change in season means new tastes, colors and more! We’ve broken it down, category by category, to help you pick the very best spring wedding cake.
Design your tasty creation based on:
1. Style
2. Color
3. Flavor
4. Toppers
STYLE
Wedding cake designers are more like artists than bakers these days. One of our favorite wedding styles this season is the marbleized wedding cake.
COLOR
Color is key when it comes to coordinating seasonal decor. Whether you blend multiple hues or choose a bold, solid shade, your cake color will set the tone, and pastels are always safe for spring.
FLAVOR
Infuse your showstopping dessert with fresh flavor. Fruit fillings and unique frosting options will tempt tastebuds and keep your guests smiling under the sun.
TOPPERS
We’ve seen everything from birds to berries top off spring wedding cakes, but you can never go wrong with flowers. No matter the bloom, flowers will always be in style.
We’re going to be taking a little break from the blog to gear up for the 2013 season, but check back to see all new entries soon! Meanwhile, we have plenty of past inspiration and favorites to hold you over…just click here!
By: Kelly Hamilton
